- 3/4 cup almond milk
- 3 tbsp shredded unsweetened coconut
- 3 tbsp almond flour meal
- 1 1/2 tbsp ground flaxseed
- 1/4 tsp ground cinnamon
- 1 tsp maple syrup (optional)
- 1 dash salt (optional)
- Heat almond milk in a saucepan over medium heat until warm.
- Add remaining ingredients and cook for 1-2 minutes until porridge is soft.
- Serve warm.
- Optional toppings include nuts, cinnamon, nut butter, chia seeds, paleo granola, honey or fruit (not included in the nutrition facts).